I made this delicious lemon yoghurt cake for my mum’s birthday today. It was recently featured

Preheat the oven to 350 degrees. Prepare your bundt pan by spraying with cooking spray, then dust with flour. Sift together the dry ingredients.and set aside.. Lemon Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) round cake pan (or spring form pan).Line the bottom of the pan with parchment paper. In a large bowl, stir or whisk together the flour, baking powder, baking soda, and salt.


I made this delicious lemon yoghurt cake for my mum’s birthday today. It was recently featured

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Yummy in my tummy easy lemon yoghurt cake recipe! A perfectly moist and zingy cake that is

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Instructions. Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray. Make cake batter: In a medium size bowl, combine the flour, baking powder and salt. In another bowl, whisk together the yogurt, the sugar, eggs, lemon zest, vanilla, and vegetable oil.. How to make Mary Berry Yoghurt Cake. Preheat the oven to 180C / 160C with a fan. Grease a baking tin of 8-inch diameter. Whisk the egg yolks, sugar and butter in a bowl using a fork or an electric mixer. Add the Greek yoghurt, and lemon rind and continue mixing until smooth.