Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.. Remove the hocks from the slow cooker. Peanut Sauce. In a pot over high heat, add the brown sugar and fish sauce. Bring to the boil and reduce to a simmer. Cook without stirring for roughly 5 minutes. Add the ginger, chili flakes, cinnamon, peanuts, and 80ml (2.7 fl oz) of fluid from the slow cooker. Cook for 5 minutes or until syrupy.
Slow Cooker Gammon/Ham Jules The Lazy Cook
Slow cooekr gammon Slow Cooker Gammon, Gammon Recipes, Vegetarian Slow Cooker Recipes, Slow
Pin on Cookery
Easy Slow Cooker Gammon Recipe Slow cooker gammon, Slow cooked gammon, Slow cooker
Slow Cooked Gammon Recipe Mama Coops Kitchen UK
Slow cooker gammon in coke Hint of Healthy
Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74
slow cooker gammon in coke sliced.
Slow Cooker Gammon in Cola Slow Cooker Club
Slow cooker gammon joint with balsamic & orange glaze Katykicker
Slow Cooker Gammon in Cola Slow Cooker Club
Slow Cooker Gammon acoking
Pin on Mary Berry recipes
Slow Cooker Gammon {5 Different Ways!) Liana’s Kitchen
The BEST Slow Cooker Gammon (Easy Ham Recipe) Savvy Bites
Slow Cooker Gammon {5 Different Ways!) Liana’s Kitchen
Honeyglazed gammon recipe BBC Food Gammon Recipes, Ham Recipes, Cooking Recipes, Chicken
Recipe This Slow Cooker Gammon Steaks
7 Gammon Slow Cooker Recipes That Are Budget Friendly Savings 4 Savvy Mums
Gammon Hock With Plum Sauce Recipe Cuisine Fiend
Directions. Add items to slow cooker crock: Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are tender, 4 hours. Remove ham hocks: Remove ham hocks, and place on a plate to cool 15 minutes. Puree soup:. Directions. Heat a slow cooker on high until hot. Stir in the butter until melted, then add the ham hock and brown, turning once, until golden, about 5 minutes. Stir in the onions, garlic, 1/2.