Vitamin C: 5 milligrams (6% DV) Vitamin K: 22 micrograms (18% DV) The majority of the energy in grapes comes from carbs, “which is your brain’s primary source of energy,” Ehsani says. “Your brain and your muscles love carbs.”. Fresh grapes are also about 82% water, helping you add to your hydration for the day.. One of the benefits of the Chardonnay grape is that its flavours are quite subtle, almost neutral. Therefore the wine’s flavours tend to come mainly from the terroir and from the wine-making process. Chardonnay producers can choose to use malo-lactic fermentation – and many of them do; this process converts harsher malic acids to softer lactic acid and creates creamy, buttery flavours.
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Likewise, eating a wine grape right off the vine is very different from eating a table grape. These grapes are edible, but they’re meant to be enjoyed as wine rather than eaten directly. Knowing the difference between the types of grapes you buy at the store and the types of grapes we grow at our vineyard can help you better understand the winemaking process.. Chardonnay itself is a ‘neutral grape’, many of its flavours are derived from influences such as those of the terroir and oak. These many different styles of Chardonnay range from the lean, crisp mineral wines of Chablis to the richer and creamy aged oak wines with tropical fruit flavours from the New-World. A main component in Champagne and many other sparkling wines from around the world.