How to Make Mild Curry Powder 4 Steps (with Pictures) wikiHow

Step-by-step instructions. Step 1: Toast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, and black peppercorn in a dry pan for 3 minutes on medium heat. Step 2: Let it cool down to room temperature. Transfer it to a spice grinder and grind it into a fine powder.. 2 Tbsp ground coriander. 2 Tbsp ground cumin. 1 1/2 Tbsp ground turmeric. 2 tsp ground ginger. 1 tsp dry mustard. 1/2 tsp ground black pepper. 1 tsp ground cinnamon. 1/2 tsp ground cardamom. 1/2 tsp cayenne pepper or ground chilies.

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pinch salt. Feel free to use ground spices or toasted whole spices- ground into a fine powder (a coffee grinder works well here). If your spices seem old or lack aroma, give them a quick warm-up in a dry hot skillet. Stir constantly for 30-60 seconds, over medium heat, until fragrant, an easy way to revive them. Let cool and store in a jar.. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.