Remove from heat. Stir in the vanilla extract. Separate 1 cup of custard and set aside. Add the chocolate to the remaining custard, whisking constantly, until the chocolate has completely melted and the mixture is smooth and glossy. Pour the chocolate custard into cups, then refrigerate for at least 1 hour.. To prepare the chocolate custard cream, start by chopping the dark chocolate 1. Pour the milk into a saucepan, add the seeds of a vanilla bean and steep the bean 2. Turn the heat on and bring it to a boil. In the meantime, you can pour the sugar into another pot 3. Now add the yolks 4 and mix together 5. Add the corn starch 6 and a pinch of salt.
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Set the pan aside and let the chocolate cool down to room temperature. Pour the milk and cream into a heavy-based saucepan and place over medium heat. Bring to just below a boil, stirring frequently with a wooden spoon, then take off the heat. In a mixing bowl whisk the egg yolks and cornflour together for 1min30.. M&S now stock chocolate coated custard creams Credit: Tiktok – @wheretowhatsnew. M&S’ own range now boasts Outrageously Chocolatey Chocolate Coated Custard Creams.. The sweet treat food item.