Heat the olive oil in a pan and cook the onion for 10 minutes until softened a little. Add the garlic and chilli flakes, and cook for 3 minutes. Add the tomatoes and half a tin of water, then simmer for 10 minutes. Season. STEP 3. Stir the tuna into the sauce with the rosemary (if using) and drained pasta, and tip into a 26cm x 18cm baking dish.. Soften a chopped onion in a large frying pan. Add chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano and cook for 2-3 minutes. Pour in tinned tomatoes and cream, bring to the boil, then stir in cooked pasta. Top with cheddar and mozzarella and bake for 20-25 minutes, until the cheese is golden brown.
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Save this Hobie’s tuna pasta bake recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com. Toggle navigation… Add tuna, pasta, white sauce, and cheddar cheese into the pan with cooked onion. Stir well to combine. Pour the mixture into a 7×11 inch baking pan. Top with broccoli florets and sprinkle with grated Parmigiano and breadcrumbs. Bake for 20 minutes. Remove from the oven and let stand for at least 10 minutes before serving.